The decaffeination process happens at La Serrania where they use ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present. This is not your average decaf!

This coffee is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timaná, and Suaza. This coffee represents the work of more than 50 producers who are committed to quality and excellence. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile. La Serrania is one of the only coffees in the world to be decaffeinated in its country of origin, using local by-products. 

Decaf La Serrania

London Speciality Coffee Roasters
Sourcing and roasting speciality coffee for wholesale and home consumers

Decaf La Serrania

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Decaf La Serrania

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